- Видео 64
- Просмотров 233 688
Sugar Street Studios
Великобритания
Добавлен 2 мар 2018
Cake Tutorials, Behind the Scenes Videos & Sugarcraft Titbits
from multi award winning cake artist, Zoe Burmester.
from multi award winning cake artist, Zoe Burmester.
How to make a 3D sculpted unicorn cake
This cake is directly inspired by my friend Zoë at Zoe's Fancy Cakes. I took her unicorn design and upscaled it in size with a bespoke structure.
Watch my time-lapse on how this pretty prancing unicorn cake came together!
For more cake art, tutorials and hacks follow us @SugarStreetStudios
www.sugarstreetstudios.com
Facebook: sugarstreetst...
Instagram: sugarstreetstudios
Oh and if you haven't already please SUBSCRIBE to the channel!
Watch my time-lapse on how this pretty prancing unicorn cake came together!
For more cake art, tutorials and hacks follow us @SugarStreetStudios
www.sugarstreetstudios.com
Facebook: sugarstreetst...
Instagram: sugarstreetstudios
Oh and if you haven't already please SUBSCRIBE to the channel!
Просмотров: 2 717
Видео
Cake Structure Hack! Internal support idea for a horse cake
Просмотров 2,3 тыс.2 года назад
Hi Everyone, This hack is a game changer for creating supports for large edible toppers when you don't want to get the power tools out! Our guest tutor Jenny Chambers shows you how to use cake dowels and a heat gun to create your own internal support - in this video she is making one for a horses head. Its a great tip and a handy method. If you'd like to learn how to make the full cake you can ...
Love Bunny Cake Topper
Просмотров 2212 года назад
Learn to make this adorable flop eared bunny ideal for topping a Valentines cake or cupcake. In this free tutorial for Sugar Street Studios Cake academy, guest tutor Nivia talks you through step by step how to model your very own Love Bunny using modelling paste. IIf you'd like to become a member to our Cake Academy and get instant access to over 1200 cake decorating videos click below for more...
Traditional Caribbean Black Cake - perfect at Christmas!
Просмотров 3222 года назад
Ah it's Christmas time! And for many this is where peak baking activity and feasting occurs in the kitchen and beyond as we celebrate this joyous time of year. If you are someone that adores planning for a traditional Christmas, this cake will tick a lot of boxes. It's deep, boozy and rich and if prepared properly can be started months and months before Christmas, to really allow for that Chris...
How to make the ULTIMATE, authentic Dutch apple cake
Просмотров 2,2 тыс.2 года назад
There is simply nothing more like the taste of home than a slice of apple cake. Or apple pie. Or apple tart/ crisp / buckle/ flan/ crumble or cobbler if you will! The godfather of all apple cakes to my mind finds home in the Netherlands. Dutch Apple Pie is actually much more like a cake. It is a seriously deep filled apple confection, marked by blending the apples with an aromatic and sweet spi...
How to make an AVOCADO illusion cake!
Просмотров 4362 года назад
Get the inside scoop! This is how I would approach making a hyper realistic avocado but from cake and chocolate ganache. This is a replay of a live demo but remember we have heaps of cake tutorials and more freebies to watch over at the Sugar Street Studios Cake Academy ( link below) I hope you enjoy watching the video and it inspires you to make your own illusion cakes. Let me know in the comm...
Best Ever, No Bake Nanaimo Bars
Просмотров 3662 года назад
I believe all home bakers should have a good ‘no bake’ recipe up their sleeve. They are quick, easy and for the most part are huge crowd pleasers. They serve up and adapt to all functions from tea parties to bake sales and are just down right, no fuss, tasty. These traditional and well loved bars from Canada completely tick that box. Nanaimo bars are a layered dessert with a chocolate, coconut ...
How to sculpt eyes
Просмотров 1 тыс.2 года назад
This is a replay of a live demo where I show you how I approach sculpting eyes for bust cakes using modelling chocolate. This is the third part in this series - we also covered noses and mouths which are available to watch on this channel too. I use modelling chocolate (Candy Clay) when sculpting faces...its the best for these types of cakes and so forgiving. The link is below if you want to tr...
How to sculpt mouths for bust cakes
Просмотров 2 тыс.3 года назад
Hi Guys! This is a replay of a Facebook Live where I share my techniques for sculpting mouths for bust cakes. As this is a study I have only concentrated on the mouth area as a separate piece..usually I would sculpt this directly onto the face area of the bust cake. I use modelling chocolate (Candy Clay) when sculpting faces...its the best for these types of cakes and so forgiving. The link is ...
How to make Bolo de Fuba (Corn Cake)
Просмотров 8103 года назад
Hi Guys, We are back with our Cakes Around the World series and this month we are in Brazil enjoying the ultimate breakfast cake! The Bolo de Fuba is a traditional breakfast cake (although in truth it also makes for a great tea time cake too) made from finely ground cornmeal. It is ubiquitous in Brazil and is eaten during festival days such as the Festas Juninas, but even more commonplace at br...
How to sculpt noses for bust cakes
Просмотров 1,3 тыс.3 года назад
Hi Guys, Learn to model a realistic nose from modelling chocolate! Great tips for honing your skills and creating fantastic bust cakes! This is a replay of a Facebook live I recently did in conjunction with The Cake Decorating Company. In this live I show you how I approach modelling noses for bust cakes using modelling chocolate. For this demo i used the Sugar Street Studios Candy Clay but the...
How to make a classic Red Velvet Cake!
Просмотров 1,2 тыс.3 года назад
Hi Guys, We are back with our Cakes Around the World series and this month we are in spangled striped deliciousness of the USA, with an all time classic...The Red Velvet Cake. Traditionally a red velvet cake is layered with an Ermine Frosting (and this is the recipe I share below). This old fashioned milk buttercream is made with a cooked milk roux beaten into butter and sugar and flavoured wit...
How to Adjust Colour Tone on Buttercream Cakes
Просмотров 1,3 тыс.3 года назад
Do you struggle to get the exact tone of colour that you are after? In this quick hack buttercream cake master and Sugar Street Studios Cake Academy guest tutor Emma Page explains her method for toning colour to the exact shade she needs. In this example she takes an out of the bottle "Lego" yellow and mutes it down to a more sophisticated tone. For more cake art or if you are interested in joi...
How to make a Moroccan "Snake Cake" or M'hanncha
Просмотров 1,6 тыс.3 года назад
So I’ll be the first to admit that snake cake doesn’t have the most appetising ring to it. 😀 M’hanncha is the Moroccan word for snake and one can only guess that the name for this exotic, sweet pastry comes from the coiled spiral of its shape, rather than the serpent lurking within. ‘M'hanncha’ is a traditional Moroccan dessert, made with layers of fine filo pastry and filled with an almond, pi...
How to transfer a cake without dropping it!
Просмотров 3,9 тыс.3 года назад
How to transfer a cake without dropping it!
How to make a realistic orange / clementine from modelling chocolate
Просмотров 9763 года назад
How to make a realistic orange / clementine from modelling chocolate
How to make a Medovik Torte ( Russian Honey Cake)
Просмотров 3853 года назад
How to make a Medovik Torte ( Russian Honey Cake)
How To Make Gum paste Cinnamon Sticks
Просмотров 5193 года назад
How To Make Gum paste Cinnamon Sticks
How to paint realistic eyes for cake sculptures
Просмотров 1,6 тыс.3 года назад
How to paint realistic eyes for cake sculptures
How to make a GUMPASTE/FONDANT sugar bow for cakes.
Просмотров 1793 года назад
How to make a GUMPASTE/FONDANT sugar bow for cakes.
How to use Rice Paper in Cake Design!
Просмотров 1,9 тыс.3 года назад
How to use Rice Paper in Cake Design!
من فضلك ماهو بديل الكحول اونكهات لرسم
You are really good. So easy but couldn't think how to make it. Xxx
How would you make dried savanna grass
Thank you for this! It worked perfectly.
This was extremely helpful. I may have to bounce back with a question of how to make an shoulder and elbow, but you’ve given me food for that for now.
Very helpful
clear and sensible, well done. Nice little film.
Masterful!
Great tutorial Zoe!! Thank you 🙏 making monkey so have to think best way to do it. Xx
Please don't ever feel terrified...your creation looks absolutely terrific...you captured the true essence of the fish as a result of your talent...more please!
Thanks for sharing your tips for coloring!
Such genius! Thank you for posting ! ❤
What is the size of bottom mdf board and it's thickness?
What is in the bottom of the fondant
Hello … u showed everything about the structure cakes so clearly… Thank you…
Thank you! This demonstration is very helpful. I wonder what makes of a foil tape safe for direct food contact is only the fact of being heat resistant. Can you please explain what makes the foil tape to be food safe? I am new doing this and will by foil tape for the very first time. Thank you!
@@zoeburmester4132 thank you. I think I should be able to know those characteristics from the label/ tag of the foil tape. Your work is amazing! 👏🏻
Thank you was just thinking how to make my grass on my board was going to buy a textured mat I wont now.
Wonderful explanation! Thank you so much! I hope you keep doing this. I love your teaching style!
Thank u 💓
That can be baked in an 8 inch cake pan. So much cake was trimmed. Very nice work. It looks great.
Awesome tutorial! Thanks so much!!🤩👏🏻💕
You are the mother of creative love your work
This way so, so amazing and just incredibly helpful! Thank you so much for your time and expertise!
Woooow amazing Thank you so much for sharing this recipe 👌😋
It looks amazing 👏 😍
Thanks alot for this amazing video..really very helpful 🤗
its really helpful for beginner like me!thank you for sharing your ideas LOVE
Hi what size MDF - thickness is reccomended? planning to make somehting like this: ruclips.net/video/sHvLCzEsh38/видео.html for the first time. And any suggestions about size of board - need to feed 40+ kids and as a novice to structed cakes striggling to find answers. Your video has been amazing though and given me the confidence to attempt this. Thanks
This is gorgeous! Do you have any recipes for building/sculpting with? I have trouble carving much bc it's always so crumbly.
The tape you use…? What is the brand? I’m looking for some but I onk6 see the kind for metal repair and duct work in hvac installs. Most states it’s coated in An epoxy resin. Thanks!
This helped me so much! But what exactly is an mda board?
Thank you this is a great video!
Tq dear....yaaa also pls do more videos....
Great video...very nice explained, with pace and understanding.
Skvělý nápad. Zasloužíte si o moc vic lajků.
Awesome thanks ❤
Amazing Thank you
What size is the pvc pipe?
Fantastic!!!
Wow!!!!! Thanks!!!!
How do you do all that without it drying?
Do you mean the painting or the texturing? :)
@@zoeburmester4132 texturing. It must take a while and fondant dries fast
@@peninah.l.wambui5281 there are lots of ways around it. Sometimes I work in sections so cover the cake in patchwork pieces of fondant that are already textyres. Other times I blend modelling chocolate into the sugar paste which gives it a much longer working time. I always wrap the cake in plastic wrap if I need to take a break and come back to it and that helps with the drying out issue. :)
@@zoeburmester4132 thankyooou
Amazing dear .. waiting for more,, ،❤️❤️❤️❤️
Love this cake. Is there cake on the bottom of the horse as well? If not, what is there that the fondant can attach to?
Lovely cake but very disappointed that you have broken the food hygiene laws, by working with food wearing nail varnish. That's a shame as this was a fantastic tutorial to display your talent.
Love you from morocco
Thank you
So Beautiful
Wow! Will this be on the sugar street website?
Hi! It will only be on the website as it is here on RUclips - its a free tutorial rather than a step by step Academy one :)
100A+ beautiful job